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Before you jump to Egg- & Dairy-Free Sweet Potato and Apple Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to egg- & dairy-free sweet potato and apple pie recipe. You can have egg- & dairy-free sweet potato and apple pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Egg- & Dairy-Free Sweet Potato and Apple Pie:
- You need Filling:
- Take 2 Apples
- Get 1 Asian sweet potato
- Provide 2 tbsp Beet sugar
- Prepare Pie crust:
- Prepare 200 grams Cake flour
- Take 1 pinch Salt
- Prepare 65 ml Oil
- Prepare 65 ml Apple juice
- Prepare Glaze:
- You need 1 tbsp Maple syrup
Steps to make Egg- & Dairy-Free Sweet Potato and Apple Pie:
- Peel the apples, and cut into 8 equal portions. Remove the core and slice into 5-mm quarter-rounds. Peel the sweet potato and slice it into pieces the same size as the apples.
- Add the ingredients from Step 1 into a pan, cover and simmer over low heat. Once the apple becomes transparent and sweet potato is tender, add the beet sugar and mix until dissolved.
- Combine the cake flour and salt in a bowl. Pour in the oil and work it into the flour using both hands. Add the apple juice and mix. Be careful not to knead the dough too much.
- Bring the mixture of Step 3 together and divide it in half. Place the dough onto parchment paper and cover with a sheet of plastic wrap. Thinly roll out both portions of the dough with a rolling pin.
- Lift one sheet of dough into a pie plate. Pierce the bottom edge of the crust with a fork. Pour in the Step 2 filling. Cut the other sheet of dough into strips and lay them over the filling to make a lattice.
- Bake in a preheated oven at 200℃ for 15-20 minutes. Reduce heat to 180℃, and bake 20 more minutes. Brush the maple syrup on the surface, then it is done.
- If this the lattice is too much of a hassle, you can simply place the second dough on top and make a cross cut in the center with a knife and bake it.
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