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Before you jump to Chicken Nihari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken nihari recipe. To make chicken nihari you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken Nihari:
- Prepare 1/2 kg chicken
- Prepare 2 medium size pyaaz
- Take 2 tbs bhuna hva Aata
- Use 3 tbs nihari masala(packet wala)
- You need 1 tsp adrak paste
- Provide 1 tsp lehson paste
- Prepare 1/2 cup oil
Instructions to make Chicken Nihari:
- Karahi main oil garam kar ke pyaaz fry krn orr brown karein pyaaz brown ho jayn to adhe pyaaz nikaal ln garnishing ke liyee
- Baki pyaaz main thora panii daal dein ta ke pyaaz jale nahin
- Phir us pyaaz main adrak lehson paste chicken fry krn itnaa ke chickn par hlkaa colour a jaay
- Chicken ko adrak lehson ke sath bhoon'ne ke baad us mein nihaari masala add kar ke masala bhunen or masala bhun jaay to uska adhaa oil ek bowl main nikaal lein
- Oil nikaal ke us main 3 cup pani daal dein ke salan patlaa ho kafii phir use 10 min dam par rkhn
- 2tbs ataa le kar use tawe par bhoon ln achii trhan ke ate thora brown ho jay or khushbu aane lg jaay
- Ataa bowl mein daal ke use ptlaa ptlaa kar lein orr phir salan main daal ke hilate rahn taa ke aate kii gutliyan na bnen
- Ataa daal ke low flame par 10 min tak pkne dein or phir flame band kar dein chickn gal jaay or ataa pak jay too
- Plate mein nikal ke jo oil alag kiyaa thaa woo dal ke jitni apko zroort hai adrak sabaz mirchn or sabaz dhaniyaa daal ke decorate krn or serve karein
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