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Lahori Mutton Chops with Zafrani rice
Lahori Mutton Chops with Zafrani rice

Before you jump to Lahori Mutton Chops with Zafrani rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to lahori mutton chops with zafrani rice recipe. You can have lahori mutton chops with zafrani rice using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Lahori Mutton Chops with Zafrani rice:
  1. Prepare 1 kg Mutton chops
  2. Use 1 tbsp Ginger garlic paste
  3. Take Onion chopped 1 medium
  4. Provide For masala #
  5. Use 1 tsp kasuri methi
  6. Get drops Red food colour few
  7. You need 2 tbsp Cornflour
  8. Use 1/2 packet Lahori charga masala or tandoori masala
  9. Get 1 tsp Lal mirch powder
  10. Provide 1 tsp Bhuna kutta dhaniya
  11. Take 2 tbsp Dahi
  12. Use Zafrani Rice #
  13. Prepare 2 cups Rice
  14. Provide 1/2 cup Oil
  15. Provide 1 tsp Zeera
  16. Take 10 Kali mirch
  17. Get 5 Long
  18. Provide 4 Elaichi
  19. Get 1 tbsp Lehsan chopped
  20. Provide Onion chopped 1 medium
  21. Get 1 tbsp Hari mirch paste
  22. Prepare to taste Salt
  23. Prepare Chicken cube 1
  24. You need 1/4 cup Doodh
  25. Take pinch Zaffran
  26. Prepare 3 tbsp Kishmish
  27. Provide 15-20 Badam
  28. You need 1/4 cup Khopra sliced
  29. Take 1 Shimla mirch
  30. Take Gajar 1 cup sliced
  31. Use 1 tsp Red chilli flakes
Steps to make Lahori Mutton Chops with Zafrani rice:
  1. Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein.
  2. Jab ubal gae to pani dry krlen.
  3. Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein.
  4. Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen.
  5. Pehle chawal ko pani mi bhigo dein.
  6. Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein.
  7. Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen.
  8. Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein.
  9. 1 cup pani dal kar tez anch par pakaen.
  10. Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein.
  11. Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein.
  12. Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein.
  13. Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen.

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