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We hope you got benefit from reading it, now let’s go back to chirer pulao (bengali style poha or flattened rice) recipe. You can cook chirer pulao (bengali style poha or flattened rice) using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chirer Pulao (Bengali style poha or flattened rice):

1. Take 2 cups thick variety poha
2. Prepare 2 tbsp nuts
3. You need 1 tbsp raisins
4. Take 1 tbsp chopped coconut
5. Prepare 1 tbsp small cubed carrots
6. Provide 1 small potato
7. Get 2 tbsp chopped cauliflower
8. Prepare 1 tbsp chopped beans
9. You need 1 tbsp peas
10. Use 1 big onion chopped
11. Use 1 tsp chopped ginger
12. Use 1 tbsp sugar
13. Use To taste salt
14. You need 2 green cardamoms half crushed
15. You need 2 bay leaves
16. Take 1/2 tsp jeera (cumin)seeds
17. Provide 1 tbsp ghee
18. Use 2 tbsp refined oil
19. Take 1/2 tsp garam masala powder
20. You need 1 tbsp chopped coriander
21. Get 2-3 broken green chillies

Steps to make Chirer Pulao (Bengali style poha or flattened rice):

1. Wash poha. Discard water if any.Smear little salt and sugar and set aside.
2. Heat oil and fry the vegetables separately in low flame till soft.Sprinkle jeera and when they splutter,add chopped ginger and 2 crushed cardamoms..Fry lightly then add chopped onion.
3. Fry and add green peas and other fried vegetables.Toss and add the poha.Now add salt and sugar to taste.Also add chopped coconut,raisins and fried nuts.Add few bay leaves and broken green chillies.Sprinkle garam masala powder and garnish with chopped coriander leaves.

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