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Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes
Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes

Before you jump to Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sweet, salty and delicious! stir-fried marmalade chicken drumettes recipe. You can cook sweet, salty and delicious! stir-fried marmalade chicken drumettes using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:
  1. Prepare 5 Chicken wing drumettes - the large end of the wing
  2. Provide 5 cm Lotus root (if you have some)
  3. Prepare 1 Cake flour
  4. Get 1 1/2 tbsp Marmalade
  5. Take 1 1/2 tbsp Soy sauce
  6. You need 1 tbsp Sake
  7. Use 1 dash Salt
  8. Take 1 dash Pepper
Instructions to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:
  1. Sprinkle the chicken drumettes with salt and pepper. Leave for 10 minutes, then coat with flour.
  2. Put some oil in a frying pan, and pan-fry the chicken over medium heat until cooked through.
  3. Add the marmalade, soy sauce and sake, and coat the chicken with this sauce.
  4. Slice the lotus root thinly and deep fry. Serve the chicken drumettes with the lotus root as garnish!

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