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Before you jump to Bengali misti pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything right away or that you need to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bengali misti pulao recipe. You can have bengali misti pulao using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Bengali misti pulao:
- Prepare 2 cup Gobindbhog rice -
- Use 1 tbsp Crushed cashew nuts -
- Get 1 tbsp Crushed almonds -
- Get 1 tbsp Raisins -
- Prepare 2 Green cardamom -
- Provide 1/2 tsp Turmeric powder -
- Use 3 tsp Sugar -
- Take to taste Salt -
- Take Cloves - 2 - 3
- Use 1 tsp Clarified butter -
- You need 4 cup Water -
- Prepare Mint leaves for garnishing
- Prepare -
Steps to make Bengali misti pulao:
- Wash and strain the gobind bhog rice.
- Spread on the plate for half an hour.
- Heat clarified butter in a pan add cashew nuts,almonds and raisins fry and strain it
- Add cloves,green cardamom and fry from one mins.
- Now add rice,turmeric powder,,sugar and a pinch of salt and mix well.
- Cook in a medium flame for five mins.
- Add water,cashew nuts,almonds and raisins.
- Cover the pulao and cook in a slow flame for 15 - 20 mins.
- Turn off the flame
- Garnish with mint leaves and serve
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