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Bengali sweet pulao
Bengali sweet pulao

Before you jump to Bengali sweet pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to bengali sweet pulao recipe. You can cook bengali sweet pulao using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bengali sweet pulao:
  1. Prepare 2 cups Goimbindobhog rice (soaked for 30 mins)
  2. Provide 2 tbsp Ghee
  3. You need 2 tsp Turmeric powder
  4. Take 1 tbsp Ginger paste
  5. Get as per taste Salt
  6. Prepare 1/4 cup raisins
  7. Take 4 tbsp raisins
  8. Get 1/4 cup Cashew
  9. Get 2 Bay leaves
  10. Get 4 cardamoms
  11. You need 1 Cinnamon
  12. Provide 5 cloves
  13. Use 2 tbsp Oil
  14. Use 4 cups Hot water
Instructions to make Bengali sweet pulao:
  1. Marinate the gobindo bhog rice with ghee, ginger paste, turmeric powder and salt for 30 mins.
  2. Heat the pan and add 2 tbsp refined oil and 1tbsp ghee, then add gram masala and bay leaves, cashew &raisin and fry for few seconds. Then add the marinated gobindo bhog rice and mixed it well.
  3. Add sugar and fry for 2 mins in medium flame. Then add 4cups hot water and mixed.cover the lid for 10 mins in medium flame. When the rice is cooked then put off gas and cover it for another 10 mins, then serve.

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