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Valentine Lava cake
Valentine Lava cake

Before you jump to Valentine Lava cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making some small changes can positively affect everyday eating habits.

You can get results without having to remove foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to valentine lava cake recipe. To make valentine lava cake you need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Valentine Lava cake:
  1. You need 4 ounces semi-sweet baking chocolate
  2. Take 2 tbsp sugar (plus 1 tsp to coat each the ramekin)
  3. Use 2 tbsp unsalted butter
  4. Use 2 tbsp all purpose flour
  5. Prepare 1/8 tsp kosher salt
  6. You need 2 large eggs
Steps to make Valentine Lava cake:
  1. Preheat oven to 425 degrees. Butter (2) 6-8 ounce ramekins, then add 1 tsp of sugar to coat the inside of each ramekin. (toss out any excess sugar)
  2. Use an electric mixer to cream sugar and butter together.
  3. Add the eggs to the sugar mixture. Mix until fluffy.
  4. Cut the chocolate bar into chunks, melt in a microwave.
  5. Add 1/3 of the chocolate into mixture (to prevent the melted chocolate from scrambling the eggs). Stir; then add the remaining chocolate.
  6. Add the flour and salt to the mixture until well incorporated.
  7. Divide the batter between the 2 prepared ramekins. Place on a sheet pan, bake for 11 minutes.
  8. Cool for 5 minutes. Turn each ramekin out onto a plate.
  9. For a simple presentation: Place a paper heart shape on the cake..shift powered sugar over the cake…remove the paper heart.
  10. You can also serve with vanilla ice cream and a chocolate drizzle. Be creative! Enjoy!

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