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Mango kulfi / icecream
Mango kulfi / icecream

Before you jump to Mango kulfi / icecream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango kulfi / icecream recipe. You can cook mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mango kulfi / icecream:
  1. Provide 1 mango pulp
  2. Take 2 cup milk
  3. Get 3 tbsp sugar
  4. Get 1/2 coconut powder
  5. Provide 2 tbsp milk powder
  6. Use 1 tbsp custard powder +2 tbsp milk
Instructions to make Mango kulfi / icecream:
  1. In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
  2. When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
  3. Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
  4. In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
  5. Delicious mango icecream is ready to serve. Enjoy chilled.

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