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Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style)
Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style)

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We hope you got insight from reading it, now let’s go back to aloo potoler dalna (parwal / pointed gourd curry - bengali style) recipe. To cook aloo potoler dalna (parwal / pointed gourd curry - bengali style) you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
  1. Take 8-10 Parwals, chopped into roundels of 1/2" thick
  2. Prepare 2 small potatoes in cubed
  3. Prepare 3-4 tbsp mustard oil
  4. Take 1/2 tsp cumin seeds
  5. Get 2 bay leaves
  6. Prepare 2 cardamoms
  7. Take 4 cloves
  8. Prepare 1 inch cinnamon stick
  9. You need 2 green chilies slit
  10. Use 1 tsp ginger-garlic paste
  11. Get 1/2 tsp turmeric powder
  12. Take 1 tbsp coriander-cumin powder
  13. Get to taste salt
  14. Provide 1 tsp garam masala powder
  15. Provide 1 tsp tomato paste/2 tomatoes (chopped)
  16. Get For garnishing chopped coriander
Steps to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
  1. Heat 2 tbsp. oil in a pan and saute the Parwals till light brown. Keep aside. Add the remaining oil and temper with bay leaves, cloves, cardamoms, cinnamon and cumin seeds. Allow it to splutter.
  2. Add the potatoes and saute till light brown. Add the ginger-garlic paste, coriander-cumin powder, turmeric powder, tomato paste and garam masala powder mixed with a little water.
  3. (If using chopped tomatoes, saute the masala paste and add the tomatoes) Fry the masala till oil separates from the sides of the pan. Add the fried potatoes and the fried parwals, green chilies, salt to taste and 1 1/2 cups water.
  4. Cover and cook on low flame till soft. Serve, garnished with coriander leaves.

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