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Chicken nihari
Chicken nihari

Before you jump to Chicken nihari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken nihari recipe. To cook chicken nihari you only need 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken nihari:
  1. Take 1 kg whole chicken
  2. Provide 2 onions [slice]
  3. Get 1 cup whole wheat flour
  4. Provide 3 tsbp ginger, garlic paste
  5. Provide 2 tbsp sounf
  6. Prepare 1 tbsp garam masala powder
  7. Prepare 3 tbsp red chili powder
  8. Get 2 tbsp sonth
  9. Provide 3 tbsp red chili powder
  10. Take salt
  11. Get 1 cup ghee
Instructions to make Chicken nihari:
  1. Place sonf and sonth on mulmul cloth and tie this like a potli.
  2. Cut chicken in 8-10 pieces. Use chicken with bones.
  3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken color lil change… place potli in chicken and cook more till
  4. Water of chicken dry.
  5. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.
  6. When it's starts boiling include red chili powder and cook well until water of ginger, garlic paste dry. Slow flame.
  7. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
  8. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.
  9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
  10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum)
  11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it).
  12. Take out chicken and ghee which is on top from gravy.
  13. Separately heat up gravy before serving.
  14. Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.

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