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Before you jump to Couscous with stirfry veggie sauce (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to couscous with stirfry veggie sauce (vegan) recipe. You can cook couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Couscous with stirfry veggie sauce (vegan):
- Get 500 g couscous (1 sachet)
- Take 4 big carrots (chopped to desired size and shape)
- You need 1 large onion (finely chopped)
- You need 1 big green pepper
- Take 3 Maggi Star seasoning cube
- You need 4 big scotch bonnet (chopped to desired size)
- Take 3 tbsp veg oil
- Use Curry thyme garlic and masala
- Use Peas and 1tsp soy sauce
Instructions to make Couscous with stirfry veggie sauce (vegan):
- For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
- Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
- For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
- Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better
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