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Semolina Cake (Basbousa)
Semolina Cake (Basbousa)

Before you jump to Semolina Cake (Basbousa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to semolina cake (basbousa) recipe. To cook semolina cake (basbousa) you only need 15 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Semolina Cake (Basbousa):
  1. Use 2 cups Fine Semolina or Rawa
  2. Get 1 cup Yoghurt
  3. Prepare 1 cup Sugar
  4. You need 1/2 cup melted unsalted Butter
  5. Provide 2 Eggs
  6. Prepare 1/3rd cup Milk
  7. Provide 1/4 th cup dessicated Coconut
  8. Get 1 teaspoon Baking powder
  9. Take 1 teaspoon Almond essence/Vanilla essence
  10. Take As needed crushed assorted nuts and coconut flakes to garnish
  11. Take For the Sugar Syrup
  12. Get 1 cup Sugar
  13. Use 1 cup Water
  14. Get 1 teaspoon Lemon juice
  15. Prepare 1/2 teaspoon Orange blossom water/rose water
Steps to make Semolina Cake (Basbousa):
  1. In a mixing bowl add sugar and yoghurt.Mix well.
  2. Now add semolina, baking powder and milk.Mix well.
  3. Add melted butter and almond or vanilla essence. Give it a mix.
  4. Add 2 eggs and mix well with a spatula.
  5. At last add dessicated coconut and mix. The batter should be a little thick in consistency.
  6. Grease a 9 inch round baking dish with little oil.
  7. Pour the batter into the pan and tap 2- 3 times to remove any bubbles.
  8. Pre heat oven at 200 degree C for 10 minutes.
  9. Bake basbousa at 200 degrees for 1st 10 minutes.
  10. Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown.
  11. When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat.
  12. Add lemon juice, orange blossom water and mix.
  13. Cook for 10 minutes to make a thin sugar syrup.
  14. When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake.
  15. Let it soak for 10 to 15 minutes.
  16. Remove from cake tin and garnish with coconut flakes and crushed nuts.
  17. Enjoy with family and friends as dessert.
  18. Very soft and moist texture. Bon appetit.

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