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Pickle chicken and Potato curry (Aloo Gosht Salan)🙄
Pickle chicken and Potato curry (Aloo Gosht Salan)🙄

Before you jump to Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pickle chicken and potato curry (aloo gosht salan)🙄 recipe. You can cook pickle chicken and potato curry (aloo gosht salan)🙄 using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
  1. Take Chicken breast cut (1kg)
  2. Prepare Yogurt (1 cup)
  3. Get Garlic (2 tbsp)
  4. Prepare Tomatoes (2 medium size) chopped
  5. Get Potatoes (3 small chopped)
  6. Take Oil (4-5 tbsp)
  7. Get Pickle curry spices (Achar gosht masala) (3-4 tbsp)
  8. Get Water (1 cup)
  9. Take Green chilli (1 large cut in half)
  10. Take Coriander of parsley for garnish
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
  1. First collect and chop all the required ingredients.
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
  3. Heat oil in pot.
  4. Add tomatoes and mix well.
  5. Mash the tomatoes.
  6. Now add yogurt chicken mixture.
  7. And stir well.
  8. Chop the potatoes.
  9. Cook chicken on medium flame until white.
  10. Now add potatoes.
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
  12. When curry is done garnish with coriander and serve hot with flat bread or rice.

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