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Before you jump to Black Sesame Seeds and Sweet Potato Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to black sesame seeds and sweet potato muffins recipe. You can have black sesame seeds and sweet potato muffins using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Black Sesame Seeds and Sweet Potato Muffins:
- Take 140 grams Sweet potatoes (steamed and peeled)
- Get 80 grams Unsalted butter of margarine
- You need 80 grams Light brown sugar
- Take 1 Egg
- Provide 1 tbsp Heavy cream
- Take 1 tbsp Milk
- You need 1 1/2 tbsp Black sesame seeds
- Provide Dry ingredients
- Get 100 grams Cake flour
- Take 1 tsp Baking powder
Instructions to make Black Sesame Seeds and Sweet Potato Muffins:
- Cut the potatoes and place in a heatproof bowl. Cover with a wet paper towel, then with plastic wrap. Microwave for about 7 minutes on low heat.
- Mash the Step 1 potatoes with a masher, add the heavy cream, and mix. Let cool.
- Add all the dry ingredients in a separate bowl, and mix with a whisk (instead of sifting).
- Microwave the butter for about 30 seconds, and mix until it reaches a mayonnaise-like consistency. Add the light brown sugar into 3 batches, and mix some more.
- Add the beaten egg little by little to Step 4, and mix.
- When blended, add the Step 2 potato mixture into 2 batches, and mix. Add the black sesame seeds and mix some more.
- When the potatoes are blended, add 1/2 of the Step 3 dry ingredients, and mix. When almost blended, add the milk, and mix. Add the remaining dry ingredients, and fold in.
- Pour into the mold, and bake in the oven preheated to 180℃ for 35 minutes, then they're done!
- The inside looks like this.
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