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Before you jump to Twisted Sweet and Salty Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to twisted sweet and salty cookies recipe. To make twisted sweet and salty cookies you only need 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Twisted Sweet and Salty Cookies:
- Provide 100 grams Cake flour
- Prepare 20 grams Sugar
- Provide 20 ml Vegetable oil
- Get 30 ml Milk
- Get 1 pinch Salt
- You need 1 Granulated sugar
Steps to make Twisted Sweet and Salty Cookies:
- Mix the vegetable oil, milk, sugar, and salt in a bowl.
- Add cake flour and mix lightly.
- When the dough becomes smooth, transfer it into a plastic bag. (It becomes lumpy depending on the humidity and room temperature. Don't worry if it becomes rather floury.)
- Roll it out with a rolling pin. Fold it in horizontally, and roll it out again. Repeat 3 times. When the dough becomes even, shape into a rectangle and even it out so that it's 1-2 mm thick overall.
- Sprinkle the granulated sugar on one side. Press it down with your hands on the top of the plastic bag.
- Cut into 4 cm x 1 cm pieces. Twist each piece 2 times.
- Bake for 12-15 minutes at a 160℃ oven to finish!! (I used a gas oven.)
- You can make different variations using cocoa, cinnamon, powdered coconut, kinako, coffee, black tea, and skim milk.
- Here are two variations together: plain and coffee. These ones are a bit overbaked…
- I think you can twist them 3 times. For the coating, I used sugar crystals that are rougher than granulated sugar. They're super sparkly!
- Twisted Stick Cookies - - https://cookpad.com/us/recipes/144132-spiral-patterned-stick-cookies
- I chopped the dough into 10cm × 3mm × 3mm pieces. Then I coated them with chocolate and diced almonds to make almond "Pocky".
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