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Before you jump to Pazham pori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to pazham pori recipe. You can have pazham pori using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pazham pori:
- Get 1 Kerala special big banana
- Use 1/2 cup Flour
- Prepare 4 tbsp Rice powder
- Prepare 4 tbsp powdered sugar
- Use 1/4 tsp salt
- Take 1 pinch Turmeric (optional) for colour
- Use 1 pinch soda (optional)
Instructions to make Pazham pori:
- Mix all dry ingredients together. Make a mildly thick paste adding water
- Cut the banana into flat strips
- Heat oil in a kadai. When moderately hot, dip the banana strip into batter and fry till slightly brown.
- When done, remove it to absorbent paper.
- Serve it after a while. If you serve it hot the banana inside will be very hot to eat. Ideal is to serve when it is completely cooled down, the outer covering will be soft to eat too.
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