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Bhaiduj platter
Bhaiduj platter

Before you jump to Bhaiduj platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to bhaiduj platter recipe. You can have bhaiduj platter using 55 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Bhaiduj platter:
  1. Get For Shahi Tukda-
  2. Use 2 Sandwich Bread
  3. Prepare 1 tbsp kheer
  4. Take as required ghee
  5. Take as per taste sugar syrup
  6. Get as required dry fruits (crushed)
  7. You need For Kheer Chhena-
  8. Get 1/2 cup chhena
  9. You need as per taste sugar syrup
  10. Provide as required kheer
  11. Get as required dry fruits
  12. Provide For Fish Kebab-
  13. Provide 2-3 Rui fish(boiled)
  14. Prepare 1 tsp ginger
  15. You need 1/2 tsp garlic paste
  16. Use 1 tsp jeera powder
  17. Get 1 tsp dhania powder
  18. Prepare as required garam masala
  19. Prepare as per taste salt
  20. Use as per taste sugar
  21. Prepare 1 tsp turmeric powder
  22. Take 1 tsp red chilli powder
  23. Prepare 1 salad grated(cucumber)
  24. Provide as required oil
  25. Get For Cholar Dal-
  26. Prepare 1/2 cup cholar dal
  27. Take 1/2 tsp jeera
  28. Take 1 dried red chilli
  29. Prepare 1 bay leaf
  30. You need few cashew nuts
  31. Take fistful raisin
  32. Take 1 tsp ginger paste
  33. You need 1/2 tsp garam masala
  34. Provide as required ghee
  35. You need 1/2 coconut (sliced)
  36. You need as required olive oil
  37. Provide For Chocolate milkshake-
  38. Take 2-3 tsp cocoa powder
  39. Take 2-3 scoops ice cream
  40. Use as required chocolate syrup (optional)
  41. Take 6-8 ice cubes
  42. You need as desired sugar
  43. Provide as required warm water
  44. Take 2.5 cups milk
  45. Get For Alu paratha-
  46. Get 7 mashed potatoes
  47. Prepare 4 green chillies
  48. Prepare 2 cups wheat flour
  49. Take 4 tablespoons ghee
  50. You need 1 large onion
  51. You need 1 1/2 tsp salt
  52. You need 1 tsp chat masala
  53. Take 1/2 cup water
  54. Prepare 1/2 tsp garram masala powder
  55. You need 1/2 tsp black pepper
Instructions to make Bhaiduj platter:
  1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
  2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
  3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
  4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
  5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
  6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.

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