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Before you jump to Pazham pori (Kerala snack) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pazham pori (kerala snack) recipe. To cook pazham pori (kerala snack) you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pazham pori (Kerala snack):
- Prepare 3 Ripe bananas
- Use 1 Cup All purpose flour
- You need 1 Tablespoon Rice flour
- Take 1 Tablespoon Sugar
- Take 1 Pinch Turmeric powder (optional)
- Provide 3/4 Cup Water
- Provide to taste Salt
- Prepare as required Oil to deep fry
Steps to make Pazham pori (Kerala snack):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
- Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour
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