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Before you jump to Banana fritters (Kerala pazham pori) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
You can get results without removing foods from your diet or make considerable changes immediately. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to banana fritters (kerala pazham pori) recipe. You can cook banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Banana fritters (Kerala pazham pori):
- You need 2-3 Banana (nendran) sliced as shown in pic
- Prepare 1 cup Maida (all purpose flour)
- Provide 2 tbsp rice flour
- Provide 2 tbsp sugar
- You need 1 pinch salt
- Take 2-3 cardamom crushed
- You need 1/2 cup water
- Provide Oil for frying
Steps to make Banana fritters (Kerala pazham pori):
- Ingredients pic
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
- Pazham pori done!!
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