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Before you jump to Kesar Malai milk cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kesar malai milk cake recipe. To cook kesar malai milk cake you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kesar Malai milk cake:
- Use For the milk cake
- You need 2 cup madia
- You need 1/2 cup fresh cream or malai
- Provide 1/2 cup milk powder
- Provide 1 cup powdered sugar
- Provide 1/2 teaspoon baking powder and soda
- Take as required Fews strand of kesar soaked in warm water
- Get 1 cup milk
- Get For the malai
- You need 1 ltr full cream milk
- Prepare 1/2 cup fresh cream or Malai
- Get 1/4 cup condensed milk
- Get 1/2 cup sugar (please check as condensed milk is also sweet)
- Prepare as needed Kesar soaked in warm milk
- Use as required Dry fruits for garnishing, kaju, kismis and badam
Steps to make Kesar Malai milk cake:
- First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
- Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
- Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
- Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.
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