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Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

Before you jump to Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making some modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pazham pori/ethakka appam (kerala style banana fritters) recipe. You can have pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
  1. Get 3 Ripe Plantains
  2. Prepare 1 Cup All Purpose Flour
  3. You need 1 tbsp Rice Flour
  4. Get 1 tbsp Sugar
  5. Get 1 Pinch Turmeric Powder
  6. Take 3/4 Cup Water
  7. You need As required Salt
  8. Take As required Oil (For Deep Frying)
Steps to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
  1. Peel the Plantains and slit it half lengthwise.
  2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
  3. Dip the plantain slices in the prepared batter and coat them evenly.
  4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
  5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
  6. Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
  7. You can also use wheat flour instead of all purpose flour.

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