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Microwave and Mash! Easy Sweet Potato Pound Cake
Microwave and Mash! Easy Sweet Potato Pound Cake

Before you jump to Microwave and Mash! Easy Sweet Potato Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to microwave and mash! easy sweet potato pound cake recipe. You can cook microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Microwave and Mash! Easy Sweet Potato Pound Cake:
  1. Get 300 grams Sweet potato
  2. Prepare 150 ml Milk
  3. Get 2 Eggs
  4. Provide 40 grams Butter (or margarine)
  5. Provide 50 grams Sugar
  6. Get 20 grams White flour
  7. Get 5 grams Baking powder (optional)
Steps to make Microwave and Mash! Easy Sweet Potato Pound Cake:
  1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
  2. Add the milk and mix. Preheat the oven to 180°C.
  3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
  4. Add the sugar to the butter and mix well.
  5. Next, add the beaten egg a little at a time and mix well.
  6. Add the sweet potato and mix.
  7. Sift the flour and baking powder, and fold into the batter.
  8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
  9. It's done.
  10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

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