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Doi  rui(rohu curd curry)
Doi  rui(rohu curd curry)

Before you jump to Doi  rui(rohu curd curry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose lots of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to doi  rui(rohu curd curry) recipe. To cook doi  rui(rohu curd curry) you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Doi  rui(rohu curd curry):
  1. Prepare 3 pieces rohu fish(marinated with salt and turmeric powder)
  2. Prepare 2 tbsp curd
  3. Prepare 1.5 tsp jeera powder
  4. Get 1 tsp whole jeera
  5. Use 1 tsp ginger paste
  6. You need 1 tsp turmeric powder
  7. Use 1 bay leaf
  8. Prepare 1 dry red chilli whole
  9. Get 2-3 green chillies
  10. Get 2-3 pieces whole garam masalas
  11. Prepare To taste salt and sugar
  12. You need As needed oil for frying
  13. You need As needed water for curry
Instructions to make Doi  rui(rohu curd curry):
  1. At first fry the marinated fish heating oil in a pan
  2. Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
  3. Mix the powdered masalas in a little bit of water and add into the oil.
  4. Fry the masalas till it starts to leave oil
  5. Beat the curd well with salt and sugar and mix it well with the fried masala
  6. Add water into the pan and bring it to boil adding green chillies
  7. Now add the fried fish in the curry and keep it in low flame till it becomes tender
  8. The curry is ready to be served with steaming rice

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