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Sweet Potato Bread For A Taste of Autumn
Sweet Potato Bread For A Taste of Autumn

Before you jump to Sweet Potato Bread For A Taste of Autumn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sweet potato bread for a taste of autumn recipe. To make sweet potato bread for a taste of autumn you only need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sweet Potato Bread For A Taste of Autumn:
  1. Provide 160 grams Sweet potato
  2. Use 250 grams Bread (strong) flour
  3. Take 30 grams Cake flour
  4. You need 20 grams Sugar
  5. Get 20 grams Butter
  6. Take 12 grams Skim milk powder
  7. Use 4 grams Salt
  8. Use 3 grams Dried yeast
  9. You need 210 ml Water
  10. Prepare 1 dash Sesame seeds
Steps to make Sweet Potato Bread For A Taste of Autumn:
  1. Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down.
  2. Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing.
  3. Punch down the dough, and divide it in half.
  4. Form into balls and let rest for 20 minutes.
  5. Roll out one of the dough ball into a rectangle to fit the loaf pan.
  6. Fold in the sides of the dough into the center, press down lightly.
  7. Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough.
  8. Place the dough in the bread tin. Gently press down.
  9. Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
  10. Spray water on the dough again and sprinkle sesame seeds to taste.
  11. Bake in a preheated oven to 180℃ for 25 minutes.
  12. It's done.
  13. When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while.

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