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We hope you got benefit from reading it, now let’s go back to abalone with spinach recipe. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Abalone with spinach:
- Prepare 1 can abalone
- You need abalone brine
- Provide 150 g spinach
- Provide 120 ml chicken broth
- Get 2 tbspn oyster sauce
- Use 3/4 tbspn potato or corn starch
- Take 2 cloves garlic
Instructions to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
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