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Before you jump to Sweet Treat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, simply making a few minor changes can positively impact daily eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet treat recipe. You can cook sweet treat using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sweet Treat:
- Get 5 cake slices (cut in squares)
- Take 5 apple slices (cut in squares)
- Prepare 1 tbsp chopped mango wadi (ambawadi)
- You need 1 tsp cardamom powder
- Prepare 5 rasgulla slices
- Provide 2 tbsp sugar
- Take 2 tbsp homemade ghee
- You need Pinch salt
- You need 2 tbsp sugar
Steps to make Sweet Treat:
- Melt 2 tbsp homemade ghee in a pan & roast the cake slices. Once roasted remove from pan & let it cool.
- Add 2 tbsp sugar, 2 tbsp sugar, 1 tsp cardamom powder & pinch of salt to a pan & let the sugar melt. Once the mixture turns brown, add the apple slices & let them caramelize. Once done, remove the slices & let them cool.
- To arrange in the serving plate, place a slice of roasted cake, then a slice of caramelized apple, a slice of rasgulla & some chopped mango wadi. Serve.
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