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Hilsa or Elish curry with brinjol and potato
Hilsa or Elish curry with brinjol and potato

Before you jump to Hilsa or Elish curry with brinjol and potato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hilsa or elish curry with brinjol and potato recipe. To cook hilsa or elish curry with brinjol and potato you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Hilsa or Elish curry with brinjol and potato:
  1. Take 1 kg Hilsa fish or Elish mach
  2. You need 2piece brinjal cut into pieces
  3. Use 2 piece potato cut into pieces
  4. You need 1 tsp Kalonji or kala jeera
  5. Prepare 4 piece Green chilies splited
  6. Use to taste Salt and sugar
  7. You need As needed Refined oil
  8. Prepare 1 tsp Turmeric powder
  9. You need 1 tsp Kashmiri mirch
  10. Get 1 tsp Jeera powder
Instructions to make Hilsa or Elish curry with brinjol and potato:
  1. Heat the oil in a pan
  2. Saute kalonji and green chilies.
  3. Add potatoes and brinjol. Fry it.
  4. Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
  5. Add water and salt,sugar.
  6. When the water gets boiled add fish pieces and covered it with a lid.
  7. After 10min, the curry ready.
  8. For full video https://youtu.be/K_WRVfBKYoc

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