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Aloo ki sabji (potato curry)
Aloo ki sabji (potato curry)

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We hope you got benefit from reading it, now let’s go back to aloo ki sabji (potato curry) recipe. To cook aloo ki sabji (potato curry) you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Aloo ki sabji (potato curry):
  1. Take 2 boiled potato
  2. Prepare 1 glass khati chach ( sour buttermilk)
  3. You need 2 tbsp oil
  4. Provide 2 cloves
  5. Provide 1/2 tsp cumin seeds
  6. Get 1/4 tsp asafoetida
  7. You need 6-7 garlic
  8. Use 1/2 inch ginger
  9. Take 2 green chilli paste
  10. Use 1/4 tsp turmeric powder
  11. Get 1 tsp red chilli powder
  12. Take 1,1/2 tsp coriander powder
  13. Use to taste Salt
  14. Get as needed Finally chopped coriander leaves
Instructions to make Aloo ki sabji (potato curry):
  1. Take a small bowl and now add all dry spices in the bowl and add little water in it and make a smooth paste. Heat the oil in the kadai and put cumin seeds, asafoetida and clove in it. When the cumin seeds start to crackle then add ginger, garlic and green chilli paste in it and saute it.
  2. Put the prepared paste in it and mix it well and saute for one minute. Now add 1 cup of water in it and when the water gets boiled then add boiled potatoes in it. And cook it for few minutes, after few minutes now add buttermilk and stir it continuously.
  3. When the buttermilk get boil and cook it on low flame for 8-10 minutes. After few minutes now add coriander leaves and mix it well and turn off the gas.

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