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CurdFish
CurdFish

Before you jump to CurdFish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to curdfish recipe. You can have curdfish using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare CurdFish:
  1. Prepare 500 gm Fish
  2. Get 1 cup Curd
  3. Get 1 Chopped onion
  4. You need 2 tbsp Onion paste
  5. You need 1 tbsp Garlic paste
  6. Get 4 Green chilli
  7. You need 1 tsp Red chilli powder
  8. Take 1 tsp Sugar
  9. You need to taste Salt
  10. Provide as needed Oil
  11. You need 1 tsp Garam masala powder
  12. Get 1 tsp Jeera powder
  13. Get 1/2 tsp Turmeric powder
  14. You need 2 tbsp Tomato paste
Steps to make CurdFish:
  1. Marinated the fish with salt & turmeric powder.
  2. Heat a pan add oil and shallow fry the fish &keep it aside.
  3. Heat a pan add oil add dry garammasala crackle 1 mints.
  4. Add chopped onion stir till golden brown.add onion paste.stir.
  5. Add garlic paste stir till aroma is outgoing.
  6. Add tomato paste stir.
  7. Add turmeric powder,redchillipowder,&jeerapowder.stir it 1 mints.
  8. Add curd and sugar stir it &nicely cooked.
  9. Add water and salt
  10. When water boils add fish and salt.cover it 5 mints.
  11. Add garammasala and corrienderleaves,a and green chilli.
  12. Ready the curd fish serve with rice.

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