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Fish cake with Cabbage wrapper and Satay sauce
Fish cake with Cabbage wrapper and Satay sauce

Before you jump to Fish cake with Cabbage wrapper and Satay sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fish cake with cabbage wrapper and satay sauce recipe. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fish cake with Cabbage wrapper and Satay sauce:
  1. Use 500 gr white fish fillet (i am using the Basa fish fillet)
  2. Use 2 tbsp tapioca starch
  3. Get 2 eggs
  4. Provide 1 tbsp minced garlic
  5. Prepare 1 tbsp red curry paste
  6. Get 1 stalk spring onion
  7. Provide 1 stalk coriander with the root
  8. Provide 1/4 cabbage
  9. Get 2 tbsp peanut butter
  10. Prepare 250 ml water
  11. You need 2 tbsp sweet soy sauce
  12. Provide 1 tsp tamarind paste
  13. Use 1/4 cup brown onion (finely chopped)
  14. Take 1/4 cup crushed peanut
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
  2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
  3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
  4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
  5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
  6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

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