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Before you jump to Gluten-free ‘Abura-age’ Gyoza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to gluten-free ‘abura-age’ gyoza recipe. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Gluten-free ‘Abura-age’ Gyoza:
- You need 3 ‘Abura-age’ (Fried Thin Tofu)
- Prepare 250 g Pork Mince
- Provide 1 clove Garlic *grated
- Use 1 small piece Ginger *grated
- Use 2 Spring Onions *finely chopped, Garlic Chives are also good
- Prepare 1/4 teaspoon Salt
- Prepare White Pepper
- Take Oil for cooking *optional
- You need <Dipping Sauce>
- Provide ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Get Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the pork mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
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