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Sorse illish(hilsa in mustard curry)
Sorse illish(hilsa in mustard curry)

Before you jump to Sorse illish(hilsa in mustard curry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to sorse illish(hilsa in mustard curry) recipe. To make sorse illish(hilsa in mustard curry) you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sorse illish(hilsa in mustard curry):
  1. Prepare 2 piece Hilsha fish
  2. You need 2 tea spoon Mustard seed
  3. Provide 2 tea spoon Poppy seed
  4. Prepare 4 Green chilli
  5. You need 1/2 tsp Turmeric powder
  6. Provide 1/2 tsp Red chilli powder
  7. Get as needed Mustard oil
  8. Take 1/2 tsp Kala jeera
  9. Take to taste Salt
Instructions to make Sorse illish(hilsa in mustard curry):
  1. First merinated the pcs of fish with salt and turmeric powder. Leave it for 15 mins.
  2. Grind mustard seed poppy seed and 2 green chilli make a smooth paste.
  3. Heat the pan add 2 -3 teaspoon mustard oil fry the fish.
  4. Add kala jeera and 2 green chilli in that oil. Now add the paste of mustard and poppy seed.stir fry for 5 mins.
  5. Now add half teaspoon of turmeric powder and half teaspoon of red chilli powder and mix well.
  6. Now add one cup of water. When the gravy start to boil then add salt as per taste and pcs of fish.cover it.
  7. After 5-7 mins add 1 teaspoon mustard oil and turn the gas off.

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