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Dalcha
Dalcha

Before you jump to Dalcha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to dalcha recipe. You can have dalcha using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Dalcha:
  1. Get 1 kg chicken
  2. Take 200 gms green urad dal
  3. You need 3 medium sized onion cut into fine slices
  4. Get 2 tsp ginger garlic paste
  5. You need 3 dry red chilies
  6. Take 2 bay leaves
  7. You need 1 inch cinnamon
  8. Prepare 2 black cardamoms
  9. Provide 3 green cardamoms
  10. Take 1 tsp cumin seeds
  11. Get 2 medium sized tomatoes
  12. Get 1 tsp turmeric powder
  13. Take 1 tsp Coriander powder
  14. You need 1 1/2 tsp Red chilli powder
  15. You need As per taste Salt
  16. Prepare 1/2 tsp garam masala powder
  17. Take 1/4 cup & 2 tbsp oil
  18. Prepare As required Water
  19. Get Handful Coriander leaves chopped
Steps to make Dalcha:
  1. Take a kadhai heat 1/4 cup oil, dry red chilli and all the whole spices then saute for 30 seconds then add onion saute untill onion turn golden brown. Then add ginger garlic paste, saute few seconds. Add chicken and mix.
  2. Cook it for 4-5 minutes. Then add 1/2 tsp turmeric powder, coriander powder, red chilli powder and 1 tsp salt. Add chopped tomatoes and saute. Cook it on high flame for 3-4 minutes or untill the oil release. Add little water, cover and cook it for 10 minutes on medium flame and turn off the flame.
  3. Now in a pressure cooker take dal add 1/2 tsp turmeric powder and salt, water as required to tender the dal. Cook it for 3 whistles. Release the pressure naturally.
  4. Open the cooker when the dal is soft then add the whole chicken gravy in it and mix very well. Add 1/3 cup water and adjust the salt and cook it for one boil comes. Next, add garam masala powder and coriander leaves and turn off the flame. Serve with roti or naan.

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