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Before you jump to Sweet pan cake. (Meetha chilla) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to sweet pan cake. (meetha chilla) recipe. You can cook sweet pan cake. (meetha chilla) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sweet pan cake. (Meetha chilla):
- Use Take wheat atta of 1 roti
- You need 2 Tbs sugar. (if like more sweet u can add 1 more spoon)
- Prepare 1 _2 Tbsp ghee
- Provide 1 cardamom optional(I'm not using here
- Prepare Water. Aprx: 1/4_1/2 cup
Instructions to make Sweet pan cake. (Meetha chilla):
- Take a bowl put flour, sugar mix water slowly mix with hand beater.
- Batter should b smooth and of medium thickness.
- Heat tawa or non stick pan, as u like.slow the flame put ghee.
- The flame set on low to medium. Put batter on tawa and spread it with fingers round.
- After few min:turn the side of chilla. At low flam(not very slow, near to medium flame.
- If need add more ghee from sides.cook both sides, so both sides r semi crispy like paratha.
- Also can cook without sugar. Just add pinch of salt instead of sugar. #refer to a friend uzma latif.
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