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Doi Shorshe Elish
Doi Shorshe Elish

Before you jump to Doi Shorshe Elish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to doi shorshe elish recipe. To cook doi shorshe elish you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Doi Shorshe Elish:
  1. Prepare 800 gms pieces of elish fish
  2. Use 150 gms curd
  3. Take 1 teaspoon turmeric powder
  4. You need 1 teaspoon red chilli powder
  5. Provide As needed salt
  6. Prepare 6 green chilli
  7. You need 1/4 teaspoon kashmiri red chilli powder
  8. Use 1 teaspoon garam masala powder
  9. Use 1/2 teaspoon dry roasted jeera dhania powder
  10. You need As needed mustard oil
  11. Use 1 1/2 tsp mustard seeds
  12. Use 1/2 teaspoon Black jeera
  13. Take As needed water
  14. Use 2 chopped tomatoes
Instructions to make Doi Shorshe Elish:
  1. Wash fish pieces with the water,
  2. Put the fishes in the mixing bowl add the little bit termaric powder,
  3. Add the little red chilli powder, salt, and give it a good mix and keep rest.
  4. Now heat the pan, put oil in the pan fry little all the fish pieces and keep in the bowl
  5. Now take a blender put mustard seeds few green chilli little bit of salt and two tablespoons water blend it make a nice paste and keep aside,
  6. Heat the pan with adding required oil. add the kalo jeera, when it is sprinkles, add the chopped tomatoes keep stir, then add the curd then termaric powder, red chilli powder, green chilli, mix it well
  7. Keep stir add the jeera_ dhania powder, garam masala powder kashmiri red chilli powder when oil evaporates add the salt then water, boil until the gravy is made then add the fish pieces
  8. Next add the blended mustard puree in the pan add the half cup of water mix it then boil for the few minutes,
  9. Yummy fish curry is ready
  10. End

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