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Bhangada fry
Bhangada fry

Before you jump to Bhangada fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to bhangada fry recipe. You can have bhangada fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhangada fry:
  1. You need 6 fish
  2. Get 1 tbsp chilli
  3. Use 1 tsp turmeric
  4. Take 2 tbsp dhaniya jeera powder
  5. Prepare 1 tbsp salt
  6. Get 1 lemon
  7. Take As needed oil for frying
Steps to make Bhangada fry:
  1. Clean the fish nicely with water.
  2. Put all the ingredients in plate and mix well and apply it to fish. Keep the fish aside fit at least 15 min so it absorbs the masala.
  3. Fry the fish in medium flame with less oil. It tastes nice and crispy.Fry for 10 min 1 side and turn it to another. Once done with both side remove it to the serving plate.

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