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Datemaki roll (Sweet rolled omlet)
Datemaki roll (Sweet rolled omlet)

Before you jump to Datemaki roll (Sweet rolled omlet) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to datemaki roll (sweet rolled omlet) recipe. To make datemaki roll (sweet rolled omlet) you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):
  1. Take 4 eggs
  2. Take 100 g light puffy cake made of ground fish (hanpen)
  3. Get 4 tablespoons sweet sake
  4. Provide 2 tablespoons sugar
Steps to make Datemaki roll (Sweet rolled omlet):
  1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
  2. Stir together all ingredients with a hand mixer.
  3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
  4. Spread step3 over a makisu.
  5. Roll the omlet while it's hot.
  6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

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