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Hyderabadi Dry Chicken Masala
Hyderabadi Dry Chicken Masala

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We hope you got benefit from reading it, now let’s go back to hyderabadi dry chicken masala recipe. To make hyderabadi dry chicken masala you need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Hyderabadi Dry Chicken Masala:
  1. You need 400 gms chicken
  2. Get 1 onion chopped finely
  3. Prepare 1 red onion sliced
  4. Provide 7-8 cashewnuts
  5. Use 2 tsp sesame seeds
  6. Provide 1 tbsp ginger paste
  7. Prepare 1 tsp garlic paste
  8. Provide 2 tbsp curd
  9. You need 1 tbsp malai or fresh cream
  10. Get 1 tbsp tomato puree
  11. You need 1 tbsp lemon juice
  12. Get 1/4 tsp turmeric
  13. Get 1/2 tsp kashmiri red chilli powder
  14. Provide 1 tsp coriander powder
  15. You need 1/2 tsp garam masala powder
  16. Prepare 2 green chillies chopped
  17. Prepare 2 tbsp oil
  18. Use 1 tbsp ghee
  19. Use To taste salt
  20. Take 1 pinch sugar
  21. You need 1 tbsp coriander chopped
Instructions to make Hyderabadi Dry Chicken Masala:
  1. Marinate chicken with a paste of curd,lemon juice,tomato puree,cashew nuts, sesame and fresh cream.Add salt,turmeric,red chilli powder,coriander powder and ginger garlic paste.
  2. Heat oil in a pan.Sprinkle half crushed whole garam masala and fry finely sliced onions till golden brown.Sprinkle pinch of sugar.Set aside.Fry chopped onion.Cool and make a paste of chopped and fried onions.Add ghee to remaining oil and add the marinated chicken alongwith fried onion paste.Toss all,add a cup of water and cook on low flame till done and masala coats chicken.Sprinkle garam masala.
  3. Sprinkle chopped green chillies,cashew nuts and garnish with fried onion and chopped coriander.Serve with pulao,jeera rice or tandoori roti.

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