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We hope you got benefit from reading it, now let’s go back to ancovy dry masala (mourala maacher charchari - in bengali) recipe. To cook ancovy dry masala (mourala maacher charchari - in bengali) you need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ancovy dry masala (mourala maacher charchari - in bengali):
- Use 250 grams Anchovy fish
- Get 1 capsicum
- You need 1 medium sized potato
- Use 1 small sized onion
- Provide 1 small piece of ginger
- Get 5-6 garlic cloves
- You need 1/2 tsp cumin powder
- You need 1 tsp coriander powder
- Provide 1-2 tsp turmeric powder
- Provide 1/2 red chilli powder
- Use 1/4 tsp garam masala
- Provide As required Mustard oil
- Prepare 1 tsp panchforon if not available then add the below:
- Get 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
- Get As per taste Salt
Instructions to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
- Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
- Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)
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