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Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. To cook chicken mince with peas & potatoes curry/ qeema aloo🍜 you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Take Boneless chicken (1 kg)
  2. Get Green chilli (2)
  3. Take Garlic paste (1 tsp)
  4. Provide Salt (1 tsp)
  5. Provide Red chilli powder (1 tsp)
  6. Get Red chilli flakes (1/2 tsp)
  7. Take Turmeric powder (1/2 tsp)
  8. Use Black cardamom (2)
  9. Use Black clove (1)
  10. You need Cumin seeds (1/2 tsp)
  11. Prepare Oil (1/2 cup)
  12. Use Peas (1/2 cup)
  13. Get Potato (1 medium)
  14. Get Water (1 cup)
  15. You need Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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