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Kue Talam Ubi Kuning aka Sweet Potato Cake
Kue Talam Ubi Kuning aka Sweet Potato Cake

Before you jump to Kue Talam Ubi Kuning aka Sweet Potato Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kue talam ubi kuning aka sweet potato cake recipe. To make kue talam ubi kuning aka sweet potato cake you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Take Yellow layer
  2. Provide 250 gram sweet potato, steam it
  3. Prepare 150 gram tapioca flour
  4. Provide 30 gram rice flour
  5. Prepare 200 gram sugar
  6. You need 300 ml coconut milk
  7. You need 1/2 tbsp salt
  8. Take White layer
  9. Prepare 180 ml coconut milk
  10. Prepare 30 gram rice flour
  11. Provide 15 gram tapioca flour
  12. Get 1/2 tbsp salt
Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
  2. In seperate bowl, mix all white layer.
  3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
  4. Then pour white batter on yellow layer, cook until the cake is firm.
  5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

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