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Before you jump to Kerala fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to kerala fish curry recipe. To make kerala fish curry you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kerala fish curry:
- Provide 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Provide 6 shallots
- Get 2 long red peppers
- Use 1 thumb size ginger piece
- Get 2 cloves garlic
- Use 1 red chilli
- Provide 1 tsp nigella seeds
- Provide 1/2 tsp cumin seeds
- Provide 1 tbsp chilli powder
- Prepare 1 tsp turmeric
- Provide 1 tsp ground nut or sesame oil
- Prepare 200 ml coconut milk
- Use 1 can chopped tin tomatoes
Instructions to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
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