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Boyal macher jhol
Boyal macher jhol

Before you jump to Boyal macher jhol recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to boyal macher jhol recipe. To make boyal macher jhol you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Boyal macher jhol:
  1. Get 700 gms Boyal fish
  2. You need As needed mustard oil
  3. Take 1 cup onions _ginger_garlic_tomato mixture
  4. Provide 1 teaspoon turmeric powder
  5. Provide 1 teaspoon red chilli powder
  6. Provide 1 teaspoon jeera dhania powder
  7. Prepare 1 teaspoon garam masala powder
  8. Prepare 1 tablespoon tamarind pulp
  9. Get 1/2 teaspoon black jeera
  10. You need 1 bay leaves
  11. Use As needed water
  12. Use To taste salt
  13. Get Few cardamoms
  14. Provide Half cup chopped coriander leaves
Steps to make Boyal macher jhol:
  1. Add Boyal fish in a bowl put little salt, little turmeric powder, little red chilli powder and as needed salt,mix with all ingredients well, boil mustard oil in the heated pan fry all fishes in medium high heat and keep aside. Add more oil in the same pan as needed put black jeera, bay leaves, and cardamoms saute for a minute.
  2. Now put onion mixture in the same pan saute for medium high heat, add turmeric powder, red chilli powder mix well saute until tender add jeera dhania powder, mix add garam masala powder mix and continue to cook add tamarind pulp mix well and cook add as needed salt mix well and cook add water and boil add fried fishes and cover with the lid and boil for more times when done turn off the heat add chopped coriander leaves and mix.
  3. And it's ready to serve, please try it

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