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Prawns Biryani Thali
Prawns Biryani Thali

Before you jump to Prawns Biryani Thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to prawns biryani thali recipe. To cook prawns biryani thali you only need 42 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Prawns Biryani Thali:
  1. You need For Prawns Biriyani–
  2. Use For Marination–
  3. You need 500 gms Deveined Prawns
  4. You need 1 tbsp Beaten curd
  5. Provide 1 tsp lemon Juice
  6. Take 1 tsp salt
  7. Provide 1/2 tsp roasted cumin powder
  8. Get 1/2 tsp Garam Masala
  9. Take 1 tsp red chilli powder
  10. Provide For Biryani Masala–
  11. Prepare 300 gms sliced onions
  12. Use 200 gms chopped tomatoes
  13. Provide 2.5 cups long grain basmati rice
  14. Take 4 cups hot water
  15. Get 1 cup chopped mint and cilantro leaves
  16. Use 3 slited green chillies
  17. Prepare 2 tbsp ginger garlic paste
  18. Take 1/2 tsp turmeric powder
  19. Provide 1 star anise
  20. Prepare 1 inch cinnamon
  21. Provide 4 Cardamoms
  22. Prepare 2 bay leaves
  23. Take as per taste Salt
  24. Get 3 tbsp Ghee
  25. Prepare For Fish fry–
  26. Take 5-6 cleaned fish (I used red snapper)
  27. Use 1 tbsp chilli powder
  28. Use 2 tsp lemon juice
  29. Take 1/4 tsp garam masala
  30. You need 1/2 tsp coriander powder
  31. Provide 1/2 tsp turmeric powder
  32. Prepare as per taste Salt
  33. Use as required Oil
  34. Take For Spleen fry–
  35. You need 2 medium sized spleen
  36. You need 1 tbsp chopped garlic
  37. Take 2 strands curry leaves
  38. Prepare 1/2 tsp turmeric powder
  39. Get 1/2 tsp Jeera powder
  40. You need 1 tsp pepper powder
  41. Provide as per taste Salt
  42. Provide as required Oil
Steps to make Prawns Biryani Thali:
  1. Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
  2. Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
  3. After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
  4. For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
  5. For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
  6. In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.

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