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Topiocar curry with chingri
Topiocar curry with chingri

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We hope you got benefit from reading it, now let’s go back to topiocar curry with chingri recipe. You can have topiocar curry with chingri using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Topiocar curry with chingri:
  1. Provide 500 gm Topioca
  2. Get 250 gm Chingri fish
  3. Get to taste Salt
  4. Get 1/2 tsp turmeric powder
  5. Prepare 1 tsp Ginger paste
  6. Prepare 2 tsp Garlic paste
  7. Prepare 1 tsp Coriander powder
  8. Use 1 tsp Cumin powder
  9. Provide 2 Green chilies
  10. Use 1 tsp whole jeera(cumin seeds)
  11. Prepare as needed Oil
  12. Get 1/2 tsp Garam masala
Steps to make Topiocar curry with chingri:
  1. Boiled Topioca in a pressure cooker. And then cut it into small pieces
  2. Take a karai. Fry chingri fish
  3. Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice

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