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We hope you got insight from reading it, now let’s go back to thandai bundt cake with kesar thandai rabdi frosting recipe. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Prepare For making thandai powder
- Get 1 cup cashew nuts
- Prepare 1 cup pistachios
- You need 1/2 cup melon seeds
- Use 1/4 cup poppy seeds
- Provide 1 tbsp fennel seeds
- Get 1 tbsp black peppercorns
- Get 2 tbsp cardamom
- You need 1 inch cinnamon
- Provide 2-3 pinch saffron strands
- Take 1 tbsp dried rose petals
- You need For making thandai Bundt cake
- Get 2 cup all purpose flour
- Get 1 tsp baking powder
- Provide 1/2 tsp baking soda
- You need 2 tsp thandai powder
- Prepare 1 cup powder sugar
- Prepare 1/2 cup melted butter
- Get 5 tsp curd
- Get 1 cup milk
- Prepare 2-3 drops Vanilla essence
- You need For making kesar thandi rabri
- Prepare 750 ml thick milk
- Prepare 2 tsp thandai powder
- Provide as needed saffron strands
- Use For garnishing
- Prepare as needed chopped pistachios
- Use as needed chopped almonds
- Use 1 pinch saffron strands
- Get 1-2 chopped cherry
- Take as needed dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
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