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Gulab Jamun Mini Bundt Cakes
Gulab Jamun Mini Bundt Cakes

Before you jump to Gulab Jamun Mini Bundt Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to gulab jamun mini bundt cakes recipe. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Gulab Jamun Mini Bundt Cakes:
  1. Take For Cake:
  2. Get 1 Cup All-purpose Flour/ Maida
  3. Take 1/2 Cup Milk Powder
  4. Use 1 tsp Baking Powder
  5. You need 1/2 tsp Salt
  6. Prepare 1/4 tsp Baking Soda
  7. Provide 1/2 Cup Oil
  8. Provide 3/4 Cup Castor Sugar
  9. You need 1 Cup Milk
  10. Use 4 cardamom pods
  11. Provide 8-10 Saffron Strands
  12. Prepare For Sugar Glaze:
  13. Get 1/2 Cup Icing Sugar
  14. You need 1/4 Cup Gulab Jamun Syrup
  15. Provide As required Dried rose petals
  16. Provide As required chopped Pistachios
  17. Take as required gulab jamuns (homemade/ store bought)
Instructions to make Gulab Jamun Mini Bundt Cakes:
  1. In a bowl, add oil and sugar. Beat untill light and Fluffly.
  2. Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
  3. Now add all milk and mix well (add saffron soaked milk too).
  4. In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
  5. Mix dry and wet ingredients, do not over mix.
  6. Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
  7. Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
  8. After baking, let them cool down and unmould it quickly.
  9. For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
  10. Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
  11. Top it with gulab jamun.

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