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Nutritious Matcha and Sweet Black Bean Tofu Cake
Nutritious Matcha and Sweet Black Bean Tofu Cake

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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to nutritious matcha and sweet black bean tofu cake recipe. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Nutritious Matcha and Sweet Black Bean Tofu Cake:
  1. You need 300 grams Tofu (Silken)
  2. Take 200 grams Cake flour
  3. Prepare 60 grams Sugar
  4. Take 1 Egg
  5. Prepare 5 grams Baking powder
  6. You need 1 tsp Matcha
  7. Take 70 grams Sweet black beans (cooked)
Instructions to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
  1. Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
  2. Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
  3. Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.

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