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Before you jump to Chinese samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chinese samosa recipe. To make chinese samosa you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese samosa:
- Get 1 carrot
- Get 2 capsicum
- Use 1 Bowl cabbage
- Use 1 tsp Soya sauce
- Take 2 tsp Tomato sauce
- Use 1/2 tsp Chilli sauce
- You need 250 gram maida(all-purpose flour)
- Get to taste Salt
- You need 1/2 bowl fried noodles
- You need As needed Oil
- Get 1 onion
- Prepare 6 green chillies
- Get 6 garlic cloves
- Use handful corn
- Get 1 tsp Maggi masala
Instructions to make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
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